From depositors to support small businesses, through to completeproduction lines for the world's largest chocolate manufacturers.

From depositors to support small businesses to complete productionlines for the world's largest chocolate manufacturers.

-Sophisticated details for compliance with the highest hygiene standards

-Patented range of moulds for maximum efficiency

State-of-the-art drive technology for complete elimination of lubricants

One pump system for processing aerated chocolate with ingredients ranging from small to hazelnut-sized particles. The same type of pump for everything. No separate pumps with special pistons.

Our machines havevery robust, maintenance-free drives. We do not need any linearguides that are dependent on lubrication. This is particularlyimportant in the food industry.

The machines are available as free-arm machines and as portal machines.

Our machines are designed for maximum performance. The new technologies allow doublethe speed of current machines. The service intervals are still longerthan usual.

With the modular system of the new Raptor and Pedrator line, two pump heads can be set up and arranged against each other. This allows a particularly large number ofpistons to be used.

In the example: Machine in the laboratory. Marshmallow, aerated withup to 6 bar pressure.

We have the fastestmoulding machines for applications in the production of chocolateproducts and other confectionery.

Process and machinesare patented.

For marshmallow andsimilar products, we not only have this spectacular machine, whichachieves up to 300 cycles/min. We also have machines that exceed thisoutput. Ideal for drops

Our machines havevery robust, maintenance-free drives. We do not need any linearguides that are dependent on lubrication. This is particularlyimportant in the food industry.

Our machines aredesigned for maximum performance. The new technologies allow doublethe speed of current machines. The service intervals are still longerthan usual.